Tarallini Classic by I Contadini

Tarallini from Puglia are becoming a favorite snack worldwide. Made with wheat flour, white wine, olive oil, and select flavorings, these traditional Italian crackers are briefly boiled before baking—a technique that gives them their distinctive texture. I Contadini Taralli stand apart with their exceptional crunchiness, achieved through the use of premium Senatore Cappelli durum wheat. Enjoy them on their own or paired with charcuterie, cheese, and olives.